Little Mongolian Zhonghe

This Thai cuisine chain near Yonghe Dingxi Station has been standing firm since its opening in 2011. The sour and spicy Thai cuisine is appetizing and goes well with rice. I recommend their Thai green curry and Tom Yum Goong soup.

Seafood grilled fish
Taiwanese spicy, Chongqing tofu grilled fish.
990TWN/2 people

Eating grilled fish in Taipei is definitely not something I can do. And of course I think it&#39;s not as good as Tanyu Luyu! But it&#39;s not too bad, it&#39;s okay.
&quot;Wow, it&#39;s so spicy&quot; and &quot;Ah, Taiwanese spicy is still this spicy&quot; are heard one after another nearby, hahahaha

Taiwan&#39;s sausages are indeed well made. This sausage shop is located in the Shida Night Market and opens in the afternoon. The sausages are very fragrant. The garlic-flavored sausages are very well made and very fragrant.

This Wacheng Thai Cuisine, Zhonghe Jianyi Branch, is located in Zhonghe District, New Taipei City, Taiwan. The Thai flavor is very strong. It was my first time eating Thai food here and it was all spicy! Spicy! Spicy! Spicy. The traditional Thai flavor of sour and spicy is brought out to the fullest.

Taiwanese people love spicy hot pot, so even though Mongolian lamb is used here, the base of the pot is spicy. The lamb is of a good variety, and the knife skills are also very good, very thin, so you can eat it right after it&rsquo;s put into the pot.

This time we stayed at the Hanpin Hotel, which is also a good quality hotel, probably a four-star hotel. There is a Cantonese restaurant called Fu Ming Hall on the first floor. I ordered many of the restaurant&#39;s signature dishes.

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Just Sleep (NTU Premier Hall)

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In this Wacheng Thai cuisine, Zhonghe Jianyi store in Zhonghe District, Xinbei City, Taiwan. The Thai taste is very strong. The first time I ate Thai food here, it was spicy! Spicy! Spicy! Spicy. Bring the traditional Thai flavor of sour and hot.

Taiwanese like to eat spicy hot pot, so although Mongolian mutton is used here, the bottom of the pot is spicy, the mutton variety is not bad, the knife is also very good, very thin, you can eat it in the pot.

This time we stayed at the Hanpin Hotel, which is also a good quality hotel. It belongs to the four-star grade. There is a Cantonese restaurant called Fuming Hall on the first floor. I ordered a lot of more signature food in the store.

Little Mongolian Zhonghe

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